Take-Out Menu

  • Open for take-out only

    hi friends,

    We are currently only open for take-out: Tuesdays thru Sundays, 4 - 8pm.

    Cheers,
    Pookie :)

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New on the menu:

  • prepared sauces and packaged items you can use at home
  • wine and beer (by law, your order must include at least one food purchase)

Appetizers & Rice

  • 1.

    Por Pia Pak (4 pc.)

    Deep-fried mixed vegetable spring rolls.
    Served with homemade sauce.

  • 2.

    Por Pia Goong (4 pc.)

    Whole shrimp spring rolls served with sweet & sour sauce.

  • 3.

    Tod Man Pla (5 pc.)

    Deep fried fish cakes with cucumber & peanut sauce.

  • 4.

    Satay Gai (4 pc.)

    Skewers of marinated chicken with peanut sauce.

  • 5.

    Kanom Pang Na Goong (4 pc.)

    Prawn toast with cucumber & peanut sauce.

  • 6.

    Thoong Tong (4 pc.)

    Traditional Thai style pork spring rolls.

  • 7.

    Tao Hoo Tod (12 pc.)

    Deep fried tofu with cucumber & peanut sauce.

  • 8.

    Por pia sod

    Fresh wrapped mixed vegetable rolls with tamarind sauce. 2 rolls per order.

  • 50.

    Jasmine Rice

    Thailand's fav fragrant rice

  • 51.

    Sticky Rice

     

     

  • 52.

    Riceberry (Rice)

    This is a delicious and nutritious new type of rice. We will add more description soon; some info here and also here.

Soups

  • 9.

    Tom Yum

    The hot and sour soup served with mushrooms in a zesty lemongrass and galanga broth.

  • 10.

    Tom Kha

    Coconut cream soup with galanga and mushroom.

  • 11.

    Geang Sen

    Vermicelli noodle soup with chicken and bean sprouts.

Stir-Fried Dishes

  • 19.

    Pad Bai Gra Prao

    Stir fry with chili, onions, mushrooms, basil and sweet peppers.

  • 20.

    Pad Khing

    Stir fry with fresh ginger, onions, mushrooms, sweet peppers and celery.

  • 21.

    Gai Pad Med Mamuang

    Stir fried chicken with cashew nuts, onions, green and red peppers.

  • 22.

    Pad Priaw Wan

    Sweet and sour stir-fry with cucumbers, tomatoes, pineapple and green onions.

  • 23.

    Nua Pad Nam Mun Hoi

    Stir fried beef with oyster sauce and broccoli.

  • 24.

    Pad Ped

    Stir fried with red curry paste, long beans, bamboo-shoots, eggplant and Thai basil.

  • 25.

    Pad Fai Dang

    Stir fry of mixed vegetables and bean sprouts.

  • 26.

    Nua Ta Krai

    Stir fried beef with lemongrass, onions, peppers and coconut milk.

  • 27.

    Pad Kratiam Prik Thai

    Stir fried with garlic, white pepper and steamed broccoli.

Curry Dishes

  • 28.

    Geang Kiaw Wan

    Green curry with your choice of chicken, beef, pork or tofu mixed with bamboo shoots, eggplant, pepper and sweet basil.

  • 29.

    Geang Massaman Nua

    A rich curry of beef, potatoes and peanuts. Typically enjoyable for people who prefer milder curries.

  • 30.

    Geang Garee Gai

    Yellow curry with chicken & potatoes. Along with the Massaman (above), this is a favourite for those who prefer milder curries.

  • 31.

    Panang

    Red curry with your choice of chicken, beef, pork or tofu. Mixed with peanuts.

  • 32.

    Geang Ped

    A red curry with vegetables and sweet basil! Similar to #31, but there's no peanuts in this curry.

  • 33.

    Geang sapparod goong

    A red curry of shrimp with pineapple and sweet basil.

  • 34.

    Geang Phed Pedyang

    Grilled duck curry with pineapple, tomatoes, sweet basil and grapes.

  • 35.

    Chuchee Talay

    Red curry with seafood.

  • 36.

    Hor Mok Pla

    Steamed fish curry in banana leaf.

  • 37.

    Geang Pah

    The only red curry without coconut milk. Your choice of chicken, beef or tofu. Tangy, spicy and delicious.

Fish and Seafood Dishes

  • 38.

    Pla Priaw Wan

    Tilapia fillet topped with sweet & sour vegetables.

  • 39.

    Pla Rad Prik

    Slightly deep fried fish fillet topped with a delicious sweet & spicy sauce.

  • 40.

    Goong Pad Med Mamuang

    Stir fried shrimp with cashew nuts.

  • 41.

    Pad Ped Talay

    Spicy stir-fry of mixed seafood with bamboo-shoots, eggplant and sweet basil.

  • 42.

    Goong Pad Nam Prik Pao

    Stir fried shrimps with homemade Thai chili-paste and sweet basil.

  • 43.

    Goong Op Woon Sen

    Shrimp and vermicelli in a clay pot.

  • 44.

    Pad Kra Prao Talay

    Stir fried mix seafood with basil.

Noodle / Rice Dishes

  • 45.

    Pad Kee Mao

    Spicy noodles with vegetables.

  • 46.

    Pad Si Ew

    Stir fried noodles with soya-sauce and vegetables.

  • 47.

    Pad Thai

    The famous Thai Street food: fried rice noodle, egg, bean sprouts, green onions and peanuts.

  • 48.

    Kao Pad

    Thai fried rice with vegetables.

  • 49.

    Kao Pad Supparod Goong

    Fried rice with shrimp and pineapple.

Prepared sauces

  • 101.

    Red Curry Sauce

    A versatile red curry sauce that can be used to make Pad Ped (#24) and different curries like Panang (#31), Gang Ped (#32) or Gang Sapparod Goong (#33).

  • 102.

    Green Curry Sauce

    A tasty curry sauce you can use at home to make the always popular and delicious Geang Kiaw Wan (#28 on our menu).

  • 103.

    Yellow Curry Sauce

    Use this to create your own Geang Garee Gai (one of our best-sellers!). Add chicken and potatoes.

  • 104.

    Peanut Sauce

    Delish! Good for dipping chicken into.

  • 105.

    Pad Thai Sauce

    Yum, make your own Pad Thai at home using Pookie's sauce! You can watch the video on our recipe page to learn how. (Or, you can try number 107 below.)

  • 106.

    Pookie's Dipping Sauce

    Tasty sweet 'n sour dipping sauce that can be used with a variety of appetizers and veggies.

  • 107.

    Pad Thai: make at home kit

    This take-away package comes w/ the noodles and sauce you can combine with other ingredients of your choice (veggies, tofu or meat, etc.). Just follow the included instructions - it's quick and easy. :)

Wine

  • 200.

    Franschhoek Cellar The Churchyard Cabernet Sauvignon 2018

    Delicious Cabernet Sauvignon! Selected from the Vintages section

  • 220.

    Los Cardos Doña Paula Sauvignon Blanc

    A nice crisp white that complements Thai food.

  • 230.

    Yellow Tail Moscato

    Also a good wine for Thai food, this is a light & balanced white with fruit essence.

Beer

  • 250.

    Singha Lager

    One of Thailand's favourites, this is a crisp lager that goes well with spicy food.

Ordering Details

We are offering a reduced number of items – only HOT food (no salad or other un-cooked items) until further notice.

You can either call in your order or use our online payment option.

For online orders, when you get to the check-out, you will be able to:

  • add your preferred pick-up time - same day only, please (we don't accept advance orders at this time).
  • can also add comments (about your food preferences, etc).

We use PayPal as a payment processor. If you experience difficulties with your credit card being processed, please call us to complete the order.

We are Open

  • Mon:

    • Closed

  • Tue - Sun:

    • Dinner (take-out only): 4:00 pm - 8:00 pm

Location