Recipes and Tips

We are now selling 3 types of sauce and dressing for preparing Thai food at home:

  • Pad Thai Sauce
  • Salad Dressing
  • Dipping Sauce

Below are some videos, featuring Chef Wan and Chef Tuan, to give you some ideas on how to use these sauces. And, if you have any questions, please drop by the restaurant some time and ask me!

  • Pad Thai Sauce

    Pad Thai is easy to make! Watch the video below and you can do it too. What you need is:

    • Vegetable oil
    • Garlic
    • Egg
    • Shrimp, Chicken, Beef or Tofu
    • Rice noodles (soaked for 30 minutes or more)
    • Bean Sprouts
    • Green Onions (chopped)
    • Pookie's Pad Thai Sauce

    Pookie's Pad Thai Sauce

  • Pookie's Salad Dressing

    Here Chefs Tuan and Wan discuss using a simple but tasty salad dressing, easy to use and adaptable.

    Pookie's Salad

  • Pookie's Dipping Sauce

    Dipping sauces are fun. You can use with spring-rolls, prawn toast and all types of vegetables.

    You can also alter the taste of the dipping sauce. The Chefs show you how to do this by adding chopped cucumbers, ground peanuts, etc.

    Pookie's Dipping Sauce

  • Sweet and Sour Fish

    You can combine sauces to bring out interesting flavours. Here Chef Tuan mixes Pad Thai Sauce and Pookie's Dipping Sauce to make a sweet and sour fish stir-fry.

    In Thai with English Subtitles.

    Pookie's Fish Fry